Learn the Way to a Culinary Career

Put Your Creativity and Passion for Food to Work

If you have a passion for cooking and baking, or you’re interested in the fast-paced environment of the hospitality industry, Le Cordon Bleu College of Culinary Arts in Seattle offers new lower cost Certificate programs to help you get started.

Explore Le Cordon Bleu's Lower Cost Certificate Programs:

• Hands-on training
• Kitchens equipped with commercial-grade tools and fine ingredients are your classrooms
• Work alongside experienced chef instructors who understand the industry
• Real restaurant setting
• Externships
• NEW LOWER TUITION – more affordable than what you might find at another culinary school!
• Same basic techniques, fundamentals and proficiencies as students taught at Le Cordon Bleu Paris, where it all began over 100 years ago.

Financial aid can help you pursue your passion. Learn more about financial aid options.
^{Financial aid is available to those who qualify.}